Fraser Doherty MBE

Fraser Doherty started his incredible business career at the age of just fourteen. After being taught how to make jam in his Grandmother’s kitchen in Scotland, he came up with a way of making jam 100% from fruit. At sixteen, he presented his brand, SuperJam, to Waitrose and went on to become the youngest ever supplier to a major supermarket.

SuperJam has since grown into a company that has sold many millions of jars through thousands of supermarkets around the world. As well as being a commercial success, the business has invested in successful charitable projects – running hundreds of free tea parties for the elderly.

He is also the co-founder and CEO of Beer52; the world’s largest craft beer club, named by the FT as one of Europe’s fastest-growing startup companies.  With over 200,000 monthly subscribers and 100+ employees, the company also produces the world’s No. 1 craft beer magazine, Ferment.  Having also diversified with the launch of Wine52, Whisky52 and Coffee52, the company has surpassed £300m in sales to date and delivered to more than 5 million customers, being named as one of the UK’s fastest-growing companies by the Times.

Fraser has been commended by the Prime Minister at Downing Street, by HRH Prince Charles and was awarded a medal (MBE) “for services to business” by The Queen. He has shared his incredible story at more than 500+ conferences in 27 countries around the world, as well as in his best-selling books SuperBusiness – published in UK, US, Australia, Korea and Japan, 48 Hour Startup – published in the UK, US, Netherlands and Korea and The SuperJam Cookbook.

As a lifelong entrepreneur, Fraser is able to tailor his speech to suit the particular interests of any audience.